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Judy's Foods | Triple-berry Müesola crumble
Judy's Foods -Food You Can Feel Good About The makers of Muesola, a crunchy guilt-free blast of natural goodness.
Judys foods, muesola, musola, Müesola, judy's foods, Colorado health foods, homestyle granola, natural breakfast foods, crunchy snacks,
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12 Jul Triple-berry Müesola crumble

Posted at 09:53h in Recipes by

Any fresh fruit combination of your choosing can be topped off with a delicious Müesola crumble. In this recipe we use raspberries, blackberries and blueberries. If you are making an apple blueberry crumble, add a teaspoon of cinnamon.

Ingredients

Filling:

  • 2 6-ounce packages raspberries
  • 2 6-ounce packages blueberries
  • 2 6-ounce packages blackberries
  • 1/4 cup agave syrup
  • 1 tablespoon flour

 

Topping:

  • 1 cup Judy’s Müesola
  • 1 cup unbleached flour
  • 1/4 cup cane sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 8 tablespoons (1 stick) unsalted butter

 

Directions

Butter an 8-inch glass baking dish. Mix the agave syrup with the flour and set aside. Wash all fruit gently with cold water in a colander and allow to drain. Once drained, place in a bowl and toss with the agave syrup mixture. Place the finished berry filling in the buttered baking dish.

Place the flour, sugars, vanilla and butter in a food processor and pulse five times or until mixed well. Remove and place in a medium-size bowl, add the Müesola and mix together to form a crumble. Top the fruit mixture with the Müesola crumble. Bake in a preheated oven at 350 degrees for 35-40 minutes or until bubbling and golden brown. Serve with vanilla gelato or plain yogurt. Delicious!

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